Study on nutrition fresh noodles formulated with pomelo peel and peach gum

JI Pan-pan,JI Xiang-qin,FU Shi,ZHANG Lei

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 156.

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PDF(457 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 156.

Study on nutrition fresh noodles formulated with pomelo peel and peach gum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 156

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