Effects of black rice flour on the thermomechanical properties of dough and quality of bread

CAO Yu-hua,XU Xi-huan,CAO Ting

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 163.

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PDF(295 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 163.

Effects of black rice flour on the thermomechanical properties of dough and quality of bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 163

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