The effects of antagonistic bacterium JS-8 on storage quality and activity of protective enzymes of ‘Tai Nong’ mango

JING Min-min,TIAN Ya-qin,SHAO Yuan-zhi

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 168.

The effects of antagonistic bacterium JS-8 on storage quality and activity of protective enzymes of ‘Tai Nong’ mango

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 168

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