Comparative evaluation of product quality of rice wine fermented by milled rice and long-grain rice

WANG Yu-rong,ZHANG Jun-ying,PAN Ting,DU Tian-yu,YANG Cheng-cong,GUO Zhuang

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 186.

Comparative evaluation of product quality of rice wine fermented by milled rice and long-grain rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 186

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