Characterization of the aroma compounds generated from stewing pig spine

ZHAO Jian,ZHAO Meng-yao,LIANG Jing-jing,HOU Li,WANG Meng,CAO Chang-chun,XIE Jian-chun

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 204.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 204.

Characterization of the aroma compounds generated from stewing pig spine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 204

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