Study of water-soluble flavor components in fish meat of different size of grass carp

CHEN Jian-lan,CHEN Shun-sheng,SHI Wen-zheng,QIU Jia-xing,BAO Jian-qiang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 213.

PDF(335 KB)
PDF(335 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 213.

Study of water-soluble flavor components in fish meat of different size of grass carp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 213

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