Analysis of volatile flavor compounds in sea-cage cultured Trachinotus ovatu muscles

YANG Xin-yi,DU Xue-li,ZHANG Feng-ping,LIU Yao-min,WANG Xi-chang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 218.

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PDF(906 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 218.

Analysis of volatile flavor compounds in sea-cage cultured Trachinotus ovatu muscles

  • YANG Xin-yi,DU Xue-li,ZHANG Feng-ping,LIU Yao-min,WANG Xi-chang
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YANG Xin-yi,DU Xue-li,ZHANG Feng-ping,LIU Yao-min,WANG Xi-chang. Analysis of volatile flavor compounds in sea-cage cultured Trachinotus ovatu muscles[J]. Food and Fermentation Industries, 2017, 43(1): 218
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