Analysis of volatile flavor compounds in sea-cage cultured Trachinotus ovatu muscles

YANG Xin-yi,DU Xue-li,ZHANG Feng-ping,LIU Yao-min,WANG Xi-chang

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 218.

Analysis of volatile flavor compounds in sea-cage cultured Trachinotus ovatu muscles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 218

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