Comprehensive evaluation on quality of green asparagus (Asparagus officinalis L.) from different harvest periods

CHEN Xue-hong,PU Yang,ZHOU Qiu-yang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 225.

PDF(368 KB)
PDF(368 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 225.

Comprehensive evaluation on quality of green asparagus (Asparagus officinalis L.) from different harvest periods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 225

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