Comparisons of phenolic composition and antioxidant activity in 18 different varieties of soybean

ZHU Yi-lin,ZHANG Hai-sheng,YANG Shu-fang,ZHAO Xin-shuai,XUE Huan-huan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 241.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 241.

Comparisons of phenolic composition and antioxidant activity in 18 different varieties of soybean

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 241

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