Properties of composite pad containing tea polyphenols and effects on preserving fresh pork

XU Qi-yang,QIN Hai-rong,GUO Fan,LU Chang-chang,XU Dan,HE Ye-zi

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 246.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 246.

Properties of composite pad containing tea polyphenols and effects on preserving fresh pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 246

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