Research of the preservation effect on postharvest Gannan navel orange by hot water treatment

LIN Li-ping,YE Ming-e,CHEN Yu-long,ZHANG Feng-ying,WU Guo-ping

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 252.

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PDF(860 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 252.

Research of the preservation effect on postharvest Gannan navel orange by hot water treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 252

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