A novel way for enzyme immobilization—Saccharomyces cerevisiae spore microencapsulated enzyme

KONG Jun,LI Zi-jie,Nakanishi Hideki,GAO Xiao-dong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 257.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 257.

A novel way for enzyme immobilization—Saccharomyces cerevisiae spore microencapsulated enzyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 257

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