Research progress in yeast global stress response during beer brewing

WANG Jin-jing,YANG Jing-jing,DING Hua-jian,ZHENG Mei-ying,LI Qi

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 266.

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PDF(432 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 266.

Research progress in yeast global stress response during beer brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 266

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