Analysis of bacterial community and acid, ester contents in pit mud with different characteristics

YUAN Yu-ju,ZHANG Qian-ying,ZENG Li-yun,ZHANG Wen-xue

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 44.

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PDF(1213 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 44.

Analysis of bacterial community and acid, ester contents in pit mud with different characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 44

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