The physicochemical properties of starch esters and influence on quality of evening primrose oil microencapsulation

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 55.

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PDF(1239 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 55.

The physicochemical properties of starch esters and influence on quality of evening primrose oil microencapsulation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 55

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