The influence of atmospheric and room temperature plasma mutation on the nutritional value of Spirulina

YAN Chun-yu,HU Bing-tao,WANG Su-ying

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 60.

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PDF(817 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 60.

The influence of atmospheric and room temperature plasma mutation on the nutritional value of Spirulina

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 60

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