Preparation of a Highland barely kvass and volatile flavor components analysis

LI Yu-bin,WU Hua-chang,XIAO Meng,TANG Hong-mei,YAN Meng-qin,LIU Yang,DENG Jing

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 96.

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PDF(445 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 96.

Preparation of a Highland barely kvass and volatile flavor components analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 96

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