Sorghums pretreatment and alcohol brewing for development of Luzhou flavor liquor by using intact sorghums as raw material

MAO Hong-chuan,XU De-fu,CHEN Xiao-ming,ZHANG Liang,AO Zong-hua,DING Hai-long,LI He

PDF(2625 KB)

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 101.

Sorghums pretreatment and alcohol brewing for development of Luzhou flavor liquor by using intact sorghums as raw material

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 101

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(2625 KB)

Accesses

Citation

Detail

Sections

Recommended