Process optimization and validation of Bacillus subtilis liquid fermentation for nattokinase production using soybean cake powder as the nitrogen source

Process optimization and validation of Bacillus subtilis liquid fermentation for nattokinase production using soybean cake powder as the nitrogen source

DONG Yan-shan,Gao Li,HE Jia-heng,HU Biao-qun,FAN Qing-yun,WANG Ye-fu

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 109.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 109.

Process optimization and validation of Bacillus subtilis liquid fermentation for nattokinase production using soybean cake powder as the nitrogen source

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 109

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