Effect of different heat treatments on the volatile flavor components of Jiangshui

LI Duo-jia,YUN Jian-min,YAO Bo,YAN Hai-jiao,BAI Jie,AI Dui-yuan

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 115.

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PDF(1277 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 115.

Effect of different heat treatments on the volatile flavor components of Jiangshui

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 115

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