PDF(888 KB)
Effect of sterilization methods on the volatile flavor of orange juice extracted from peeled fruit by enzyme
WANG Jun,HUANG Lin-hua,Ma Ya-qin,Dou Hua-ting,WU Hou-jiu
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 122.
PDF(888 KB)
PDF(888 KB)
Effect of sterilization methods on the volatile flavor of orange juice extracted from peeled fruit by enzyme
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