Effects of different drying methods on the content of active components of wax gourd peel

CHEN Yue-hua,LI Jia,FU Feng,WANG Na,WANG Dan-lei,QIN Dong-xia,FAN Hui-ping

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 129.

Effects of different drying methods on the content of active components of wax gourd peel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 129

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