Effect of phospholipids on the emulsifying properties of soy whey protein

HAN Tian-xiang,LI Yang,BI Shuang,SUI Xiao-nan,WU Yan-hua,WANG Zhong-jiang,JIANG Lian-zhou,WANG Xi-bo

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 13.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 13.

Effect of phospholipids on the emulsifying properties of soy whey protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 13

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