PDF(1728 KB)
Effect of different soybean pretreatment methods on the quality of soybean milk
ZHANG Bi-ying,YANG Rui-lian,ZHANG Jing,TANG Ling,JIANG He-ti
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 134.
PDF(1728 KB)
PDF(1728 KB)
Effect of different soybean pretreatment methods on the quality of soybean milk
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |