Effect of different soybean pretreatment methods on the quality of soybean milk

ZHANG Bi-ying,YANG Rui-lian,ZHANG Jing,TANG Ling,JIANG He-ti

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 134.

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PDF(1728 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 134.

Effect of different soybean pretreatment methods on the quality of soybean milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 134

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