Correlation between antioxidant activity and fermentation temperature of raw sauce from rice dreg protein

CHANG Jing,YUAN Jiang-lan,KANG Xu,HUANG Ya-ming,CHEN Xiao-min

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 141.

Correlation between antioxidant activity and fermentation temperature of raw sauce from rice dreg protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 141

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