Optimization of the process of purple sweet potato noodles

FAN Hui-ping,CHEN Yue-hua,WANG Na,SUO Biao,PAN Zhi-li,ZHAO Tian-Xue,AI Zhi-lu

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 154.

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PDF(856 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 154.

Optimization of the process of purple sweet potato noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 154

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