Effect of licorice extracts on fatty acids oxidation in rabbit meat during storage at 4 ℃

XU Wei,LI Hong-jun,HE Zhi-fei

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 161.

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PDF(1163 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 161.

Effect of licorice extracts on fatty acids oxidation in rabbit meat during storage at 4 ℃

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 161

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