Effects of high-temperature treatment on nutrient composition of mutton

GAO Tian-li,LI Lin-qiang,ZHANG Lan,LIU Yong-feng,WANG Jing-yi

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 166.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 166.

Effects of high-temperature treatment on nutrient composition of mutton

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 166

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