Evaluation of bioactive compounds and antioxidant activity of major blueberry cultivars in Guizhou province

XIE Guo-fang,WANG Xin-hua,WANG Rui,JIN Chuan-xu,ZHOU Xiao-li,LIU Zhi-gang,ZHENG Xiong

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 180.

Evaluation of bioactive compounds and antioxidant activity of major blueberry cultivars in Guizhou province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 180

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