Identification of characteristic aroma compounds in red bean corruption fermented by mixed strain

CUI Xiao-hong,GAO Liu,DENG Xiao-fei,ZHAO Jin-mei,MA Li,LIU Ping

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 185.

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PDF(814 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 185.

Identification of characteristic aroma compounds in red bean corruption fermented by mixed strain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 185

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