Determination of total acid and pH in wine fermented liquid by near infrared spectroscopy technology

JIA Liu-jun,ZHANG Hai-hong,WANG Jian,LI Zong-peng,LI Zi-wen,XIONG Ya-ting,LI Dong-dong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 191.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 191.

Determination of total acid and pH in wine fermented liquid by near infrared spectroscopy technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 191

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