The analysis of limonin content change in orange juice made from different cultivars of Citrus sinensis Osbeck

LI Yi-bing,GONG Gui-zhi,PENG Zhu-chun,WANG Yan-jie,WANG Jiong,HONG Qi-bin

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 201.

The analysis of limonin content change in orange juice made from different cultivars of Citrus sinensis Osbeck

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 201

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