Intelligent sensory and stability evaluation of a mixed germ congee

WANG Xue,DUAN Sheng-lin,LIU Hui,WANG Cheng-xiang,YUAN Peng,LIU Jia,SUN Ai-dong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 215.

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PDF(1190 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 215.

Intelligent sensory and stability evaluation of a mixed germ congee

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 215

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