Purification and preliminary identification of bile acid salt binding peptide from fermented sour meat

XIE Yue-ying,LI Cheng-long,WEI Cheng,ZHU Li-juan,ZHOU Cai-qiong

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 49.

Purification and preliminary identification of bile acid salt binding peptide from fermented sour meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 49

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