Effect of chlorogenic acid on the formation of 5-hydroxymethylfurfural in fruit juices of heating process

PEI Ke-han,HUANG Cai-huan,OU Shi-yi

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 56.

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PDF(1233 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 56.

Effect of chlorogenic acid on the formation of 5-hydroxymethylfurfural in fruit juices of heating process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 56

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