Study on physico chemical properties of wheat flour and browning of fermented dough

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 73.

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PDF(778 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 73.

Study on physico chemical properties of wheat flour and browning of fermented dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 73

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