Synchronization analysis of lactic acid bacteria and nutrients during fermentation of traditional Northeastern Suancai in China

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 79.

PDF(1241 KB)
PDF(1241 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 79.

Synchronization analysis of lactic acid bacteria and nutrients during fermentation of traditional Northeastern Suancai in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 79

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