The comparison of stability between Antarctic fungus red pigment and Monascus red pigment

LIU Jie,DONG-Long-long,GUO-Yu-dong,MA Yue,ZANG-Jia-ye,WANG-Neng-fei

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (2) : 90.

The comparison of stability between Antarctic fungus red pigment and Monascus red pigment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(2): 90

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