Optimization of mixed Halophilic archaea fermentation for fish sauce

YUAN Li,SUN Chu-chu,ZHAO Meng-qin,LU Wen-ting,CUI Heng-lin,GAO Rui-chang

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 105.

Optimization of mixed Halophilic archaea fermentation for fish sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 105

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