Optimization of starter solid-state vinegar culture acetic fermentation of Zhenjiang aromatic vinegar

LI Xin,YU Yong-jian,ZHU Sheng-hu,ZHANG Jun-hong,ZHAO Di,YAO Qing

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 111.

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PDF(1592 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 111.

Optimization of starter solid-state vinegar culture acetic fermentation of Zhenjiang aromatic vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 111

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