Optimization of γ-aminobutyric acid production by Lactobacillus plantarum BC114 from Sichuan pickle

ZENG Lin,TAN Xiao,ZHANG Qing,YANG Ying,TANG Jie

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 116.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 116.

Optimization of γ-aminobutyric acid production by Lactobacillus plantarum BC114 from Sichuan pickle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 116

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