Isolation, identification and characterization of lactic acid bacteria from traditionally fermented foods in Xinjiang

LING Kong,ZHAI Lei,YAO Su,SONG Zhen,YANG Yu-xin,CHENG Chi

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 123.

Isolation, identification and characterization of lactic acid bacteria from traditionally fermented foods in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 123

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