Study on lactic acid bacteria fermented vegetable

YANG Li-na,CHI Xue-mei,CHI Nai-yu,SHI Qun,REN Nan-nan,QIAO Hui,ZHANG Qing-fang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 130.

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PDF(1136 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 130.

Study on lactic acid bacteria fermented vegetable

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 130

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