The effect of fermentation conditions on the production of Monacolin K and β-glucan of hullesbarley Monascus

HU Jiu-ping,YAN Ping,QI Shan-shan,ZHAO Hui

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 134.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 134.

The effect of fermentation conditions on the production of Monacolin K and β-glucan of hullesbarley Monascus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 134

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