Effect of acids produced by metabolizing carbohydrate of protectants on viability of Lactobacillus during freezing

CUI Shu-mao,ZHAO Jian-xin,CHEN Wei,ZHANG Hao

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 14.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 14.

Effect of acids produced by metabolizing carbohydrate of protectants on viability of Lactobacillus during freezing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 14

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