Development of Lactobacillus plantarum fermented grapefruit compound beverage

FAN Jun-hua,XIAO Zhi-jian,ZHANG Wen

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 140.

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PDF(243 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 140.

Development of Lactobacillus plantarum fermented grapefruit compound beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 140

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