Research on steviolbioside inclusion complex preparation by γ-cyclodextrin

LI Dan,WAN Hui-da,WU Hai-yan,WANG Da-wei,SHI Gang

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 169.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 169.

Research on steviolbioside inclusion complex preparation by γ-cyclodextrin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 169

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