Preparation and stability of β-cryptoxanthin nanoemulsion

SUN Zhi-gao,HUANG Qiao-juan,SHENG Ran,HAO Jing-mei

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 175.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 175.

Preparation and stability of β-cryptoxanthin nanoemulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 175

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