The effect of processing methods on the concentrations of EGF in goats(m)ilk

LEI Fei-yan,YUN Dan,WANG Bi-ni,SHAO Yu-yu,ZHANG Fu-xin

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 186.

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PDF(755 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 186.

The effect of processing methods on the concentrations of EGF in goats(m)ilk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 186

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