Correlation analysis between sensory descriptive attributes and analysis indexes of stewed pork with brown sauce

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 199.

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PDF(1640 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (3) : 199.

Correlation analysis between sensory descriptive attributes and analysis indexes of stewed pork with brown sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(3): 199

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